In 100 g (Grams) of Soup, wonton, Chinese restaurant there is 0.004 g of 18:3 n-3 c,c,c (ALA).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, wonton, Chinese restaurant

Soup, wonton, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, wonton, Chinese restaurant are listed below.

Water	91.18 g	91.18	g	91.18%
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	133 kJ	133	kJ
Protein	2.08 g	2.08	g	2.08%
Total lipid (fat)	0.26 g	0.26	g	0.26%
Ash	1.22 g	1.22	g	1.22%
Carbohydrate, by difference	5.25 g	5.25	g	5.25%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	0.34 g	0.34	g	0.34%
Sucrose	0.24 g	0.24	g	0.24%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.09 g	0.09	g	0.09%
Galactose	0 g	0	g
Starch	4.75 g	4.75	g	4.75%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	18 mg	18	mg	0.02%
Potassium, K	32 mg	32	mg	0.03%
Sodium, Na	406 mg	406	mg	0.41%
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.024 mg	0.024	mg
Manganese, Mn	0.034 mg	0.034	mg
Selenium, Se	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.016 mg	0.016	mg
Niacin	0.58 mg	0.58	mg
Pantothenic acid	0.14 mg	0.14	mg
Vitamin B-6	0.076 mg	0.076	mg
Folate, total	13 µg	13	µg
Folic acid	7 µg	7	µg
Folate, food	6 µg	6	µg
Folate, DFE	18 µg	18	µg
Choline, total	19 mg	19	mg	0.02%
Vitamin B-12	0.09 µg	0.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	6 µg	6	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	13 IU	13	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	12 µg	12	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.9 µg	0.9	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.062 g	0.062	g	0.06%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.046 g	0.046	g	0.05%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.015 g	0.015	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.077 g	0.077	g	0.08%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
16:1 cis monounsaturated fatty acid	0.005 g	0.005	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.071 g	0.071	g	0.07%
18:1 cis	0.07 g	0.07	g	0.07%
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.071 g	0.071	g	0.07%
18:2 undifferentiated	0.065 g	0.065	g	0.06%
18:2 n-6 c,c	0.065 g	0.065	g	0.06%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:3 n-3 c,c,c (ALA)	0.004 g	0.004	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g

Nutrients in Soup, wonton, Chinese restaurant